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Dear Pie Fans,


*We have had SO MUCH MEDIA ATTENTION IN NOVEMBER!  Meaning, with the holidays, whole pies will be difficult to get currently.  Christmas Pie Orders are now full.  We may possibly have pies at the shop the week before; please follow us on Instagram for the latest information.


Because we are still with limited staff due to Covid, we cannot fill mass amounts of pie orders. We book out on pie orders 2-3 weeks in advance currently.  We know it is super frustrating, and that ya'll want our pies!  Send us an email to happytracynow@gmail.com, with urgent pie emergency requests; we will see if we can accommodate! 


Post-holiday season, we will be implementing additional hours and hopefully help.  Thank you for your patience, and we hope to see you soon! Happy Holidays!





Below is a master list of pie flavors we rotate in mini pie form at the shop different weeks.  These flavors are only available in personal pie or slice at the shop.  See the What's Cookin At The Shop link above, updated the beginning of each week to see what we will have for the upcoming weekend.





Oreo Nanna Scotch


Oreo cookie crust, banana cream, sliced bananas, thick housemade Butterscotch, all topped with whipped cream, crushed oreos, a Butterscotch drizzle and chocolate curls.  Our latest yummy creation!




Brown Sugar Pineapple Butterscotch Rum


When we can find them, fresh Pineapple is swathed in a bath of rum, brown sugar and cinnamon; placed into a pie with housemade Butterscotch Caramel, and topped with a buttery brown sugar oat crumble and sweet and salty caramel sugar. Someone on Yelp said it was the perfect tropical bite! *Seasonal Cranberry Pineapple also available.




Peanut Butter Potato Chip Magic Bar


Whaat?  Seven Layer Magic Cookie Bar done into a pie!  Oreo cookie crust, and 6 other wonderfully delicious layers including peanut butter and potato chips.  Yummmmmm.




Espresso Lemon Ice Box


Our hand mashed Chocolate Espresso Cookie Crust, houses a creamy Lemon Key Lime like filling.  Topped with housemade Lemon Curd, whipped cream, chocolate curls, and chocolate espresso beans.  Keep it chilled baby!




Caramel Swirl Pumpkin


Our signature holiday Pumpkin pie, with a hefty swirl of Maple Caramel baked right in.  Topped with whipped cream rosettes and nutmeg.




Raspberry Marion Berry Almond


Raspberry Marion Berry (seedless blackberries) pie, with a butter/almond streusel.  We get our Marion Berries specially shipped from the Northwest and they are killer.  Check ahead as this pie has limited availability!




Pumpkin Nutella Swirl


A rich Hazelnut Nutella swirl compliments Pumpkin pie so well.  Baked into a chocolate cookie crust.  A supremely delicious fall combination for chocolate and pumpkin lovers.




Champagne Honey Apple


Our signature three apple blend, a bit of bubbly which enhances the pectin in the apples, plus brown sugar and honey make a lighter, deliciously flavored, apple pie. Topped with our buttery crumble and a drizzle of honey.




Caramel Apple Crisp Cheesecake


A Cheesecake baked into a pie! We are giddy over this new recipe - Caramel Apple Crisp with a creamy Cheesecake layer.  Housed in a buttery graham crust.  Yum. * Cherries Jubilee available also.




Old Fashioned Bourbon Pumpkin


Roasted pumpkin, warm fall spices, in the perfect textured fall and winter Pumpkin pie.  Baked into our butter crust, garnished with maple cinnamon whipped cream rosettes and adorned with roasted pumpkin spiced pepitas.




Signature Triple Berry Cabernet


Our award winning Triple Berry Blend, with steeped with a smidge of Cabernet wine, plus seasonal winter Nantucket Cranberries in our signature award winning double butter crust pie.  There's a reason it's a shop sellout and was voted Best Fruit Pie by KCRW - yum. *Triple Berry Jalapeno also available.




Dutch Apple Cranberry Cherry Crumb


Fuji, Honeycrisp & Granny Smith apples, bathed in a brown sugar reduced cider bath, and speckled with vibrant red Nantucket Cranberries, Northwest Sour Cherries and a hint of orange Gran Marnier.  Our brown sugar/oat/buttery crumble completes this fall pie.




Birthday Cake Toffee


Our Vanilla Bean pastry cream infused with birthday cake, a specialty made Birthday Cake toffee, and Funfetti sprinkles!  Topped with whipped cream and more Funfetti, housed in our butter crust.




 Salted Caramel Fudge Galette


Our signature puff pastry Galette crust holds a brownie like chocolate mound, topped with housemade salted caramel.  Pink Maldon Sea Salt flakes speckle that caramel in a tasty and elegant finish.  Cut into slices like a pizza - that is, after you place scoops of vanilla ice cream on top!




Eat Your Feelings!


Creamy Nutella Mousse, piled into a hand-crafted potato chip/honey graham crust!  Topped with a silky layer of Chocolate Ganache, and toasted Hazelnuts & crushed potato chips.  Because life's stresses are real.  So good, we're keeping it on our full-time menu. 




Chocolate Blackberry Malbec


Chocolate cookie crust, creamy Chocolate Mousse, and a layer of Malbec infused Blackberries.  Garnished with dark chocolate shards and fresh blackberries atop a snow of whipped cream. This pie sells out faster than we can scream Uncle, so we're bringing it back. 




Raspberry  Coconut Buttermilk Zinger


Our inspiration for this pie happened at the Beach after New Years; our signature Berry Buttermilk Southern pie, baked with coconut and Raspberries only!  Very reminiscent of that childhood Dolly Madison favorite. It's the sexy little black dress of pies. Update:  Might be David Chang's favorite.  Listen to the Pie is Fact Podcast Finale, The David Chang Show, November 16-22!




 Sweet Potato-Pumpkin Gingersnap


A smooth and silky Sweet Potato & Pumpkin pie almost as good as our seasonal spiced Pumpkin. Warm notes of Ginger & Nutmeg, a splash of bourbon, housed in our hand mashed graham/gingersnap butter cinnamon crust.  Topped with whipped cream and sugared pralines.




Cherry, Raspberry, Cranberry Almond Galette


Vibrant Northwest Dark Sweet Cherries, Tart Raspberries, and Nantucket Cranberries with a hint of rum, compote style, in our ultra flaky rustic Galette pastry, rimmed with sparkling sugar and toasted almonds.  Serve this one wedge style and have the vanilla ice cream nearby! 




Bacon, Broccoli, Cheddar Quiche


Our classic Quiche, with the addition of Applewood Smoked Bacon, Caramelized Onions, Broccoli, Roasted Red Peppers, Gruyere and Cheddar.  Baked into our flaky butter crust!




Salted Caramel Cocoa Mousse


Our signature Chocolate Cocoa Mousse, folded with housemade Caramel, creates a light and fluffy Chocolate Caramel wonder.  Piled into our hand mashed chocolate cookie crust, and topped with whipped cream and Caramel Pearl Crisps.




Maple Caramel Apple Walnut


It's apple season folks!  We add a heaping amount of our housemade Maple Salted Caramel and tuck it inside those deliciously spiced fall apples.  Topped with our brown sugar/butter/oat crumble with the addition of toasted English walnuts.




Nantucket Cranberry Cherry Crumb


One of the most popular fall pies, with Northwest Dark Sweet Cherries, red Nantucket Cranberries and tart Montmorency dried cherries, baked in our butter crust.  Choice of crumble topping or two crust.  We can never decide which we like better.




Butterscotch Gran Marnier Apple


Golden delicious, Pink Lady's, & Granny Smith apples warmly spiced with Nutmeg, Cinnamon and Ginger and a hint of orange, then baked with Butterscotch chips.  Topped with our brown sugar/butter/oat crumble.




Chocolate Chip Pumpkin


The second most requested fall pie last year.  Our traditional Pumpkin pie filling speckled with mini chocolate chips, baked into our butter crust.  Topped with whipped cream rosettes and mini chocolate chips and a sprinkle of Nutmeg.  Yum.




Pink Lady Apple w/Pecan Granola Streusel


Pink Lady apples, stewed in spices and lemon, then blanketed with a thick brown sugar/butter/oat/pecan granola topping pair so well with together - we had this with a big scoop of vanilla ice cream at a restaurant and stole the idea - utterly delicious! Yum.




Bailey's Salted Caramel Apple


We infuse our housemade Caramel with Salted Caramel Apple Bailey's liquor, and spoon it over our 3 apple blend.  The result?  A deliciously different apple pie worth every addicting lip smacking bite!




Cinnamon Roll Cider Apple


Housemade crust Cinnamon Rolls crown our signature apple pie!  Baked in our butter crust, after being bathed in a cider reduction.  A drizzle of light  maple glaze frosting is reminiscent of a luscious cinnamon roll. 




Wild Huckleberry Blackberry Apple


Maine Wild Huckleberries (a hybrid Blueberry) and Oregon Blackberries, stand on their own; but add them to our Apple blend, and whoa! Such a wonderful pie combination!  Brown sugar/butter/oat crumble makes this pie so pretty when all those deep purple blueberry/berry juices bubble through.




Cranberry Lemon Meringue


Our fall spin on Lemon Meringue pie!  Bright Cranberry puree in a thin bottom layer, with our bright and tangy Lemon Curd, then topped with a whispy Marshmallow Meringue.  So pretty and festive.  Dried Cranberries and Lemon ribbons garnish this stunning holiday pie.




German Chocolate Pecan


Our traditional award winning Pecan Pie, with the addition of German Chocolate and Coconut!  We used to call this one Millionaire's pie because when you eat it, it tastes like a million bucks!  Baked into our butter crust, with a German Chocolate drizzle.




Sour Cherry Zinfandel Lattice 


Sour cherries shipped to us specially from the Northwest, with a smidge of Zinfandel for depth, debut in our take on Cherry pie.  Adorned with a hand crafted lattice crust.  We hear it's the best Cherry Pie in Los Angeles and, humbly, we have to second that.  




Mile High Cognac Coconut Cream


My Mom had it right oh so many years ago - and the demand for coconut pie proves it.  Her signature pastry cream recipe lives on in this creamy, coconut filled pie with a hint of Cognac and vanilla bean paste.  Buttery, creamy, coconut delight.  In our signature award winning butter crust and topped toasty coconut, and housemade coconut sugar.  Thanks Mom. 




French Sour Cream Apple



A unique blend of our signature 3 apple blend, with a creamy custard pour, and a delicious browned butter crumble. Nantucket Cranberries available on request to speckle and burst in this pie for a sweet, tangy, yet creamy, absolutely wonderful pie. *Email for Cranberry addition.




Blueberry Crumb Cheesecake


Our butter crust, a thin layer of cheesecake, topped with Wild Mountain Blueberries and a buttery cinnamon streusel in pie form.  Doesn't get much better than this!




Mexican Chocolate Cream


Our signature double chocolate, thick yet creamy, Mexican Chocolate Cream, housed in our Butter crust, with cocoa infused whipped cream and French dark chocolate sprinkles.  Always a shop sellout!




Honey Butterscotch Walnut


Our Honey Walnut Pie begins with perfectly toasted English walnuts and Butterscotch chips, then combined in a bath of creamed butter and honey, and finally baked inside our buttery flaky crust.  You'll want a big ole pile of whipped cream on this one.



 

Southern Brown Sugar Caramel Chess


Our KCRW award winning spin on the traditional Southern Chess Pie includes loads of butter and brown sugar which bake up into a creamy, caramel wonder.  Topped with Maldon Sea Salt flakes hot out of the oven.  A sweet yet salty creamy bite of Southern heaven. Think Pecan pie, minus the Pecans.




Salted Peanut Butter Cup


A sweet & salty creation rivaling a Reese's Peanut Butter Cup - in pie form.  Hand mashed cocoa graham crust gets a whopping creamy, whipped peanut butter filling, topped with a thin layer of dark chocolate-peanut butter ganache, and a sprinkle of Maldon Sea Salt.




The Salty Monkey


Nutter Butter cookie crustcreamy whipped peanut butter filling, vanilla bean whipped cream laced with bananas, and a Peanut Butter Ganache drizzle, chopped salty Spanish peanuts and pretzels for a delicious finish to this pie.  For the peanut butter purist for sure.




 Banoffee


Blonde hand mashed cinnamon graham buttery crust, a thin layer of housemade Dulce de Leche, a thin layer of banana cream, chunks of banana, and a halo of whipped cream dusted with Vahlrona Chocolate Cocoa. Our take on Banoffee couldn't be any finer.  Yum.




  Mom's Caramel Apple Pecan


Our signature Washington & Pink Lady Apple combination with warm cinnamon, nutmeg and ginger, baked with our brown butter oat crumble, hefty Butterscotch Caramel swirls, and toasty Pecans. Mom's special recipe close to my heart.  




 Espresso Brownie Chess 


Our signature Southern decadent Chocolate Brownie Chess Pie made with 60% Cacao, Bittersweet & Semisweet chocolate, a specialty cinnamon, Espresso and Kahlua Rum. Baked in our Butter Crust.  Think the best gooey brownie pie with that hint of coffee flavor.




It's Payday, Folks


Think Pecan Pie, but with salty roasted Virginia Peanuts - otherwise known, as Virginia Peanut Pie.  A creamy peanut butter/brown sugar filling like Pecan pie filling houses those nut beauties.  Baked in our butter crust.




Classic Key Lime


Because, as I Heart Radio said in our Podcast with them, "It is the absolute best Key Lime we have ever tasted - and we've tasted a LOT."  Tangy back notes and just the right amount of billowy not too sweet whipped cream and lime zest.  In our hand-mashed butter cinnamon crust! A year-round favorite.




 Espresso Bourbon Butterscotch Pecan


There's a reason why we won a 1st Place KCRW ribbon with this pie!  Pecans, Maple Bourbon, Butterscotch Chips, Espresso Powder & Pecans.  Not your traditional Pecan pie, but so deliciously different.




Mayan Chocolate Cream


A shop favorite, our deep chocolate cream in a hand mashed chocolate-cinnamon graham crust, with the addition of a specialty Mayan Mexican Cinnamon blend and a hint of cayenne pepper.  Topped with a cloud of cocoa whipped cream, a cinnamon sprinkle, and dark chocolate shards - a soul warming experience.




Salted Caramel Mango Rum Passion


Our most popular pie.  Mangos stewed in Passionfruit, with swirls of housemade Salty Rum Caramel, a Brown Sugar/Butter/Oat crumble, topped with caramel fudge and salty caramel sugar.  Maldon sea salt flakes lend an extra sweet and salty bite. *Habanero Caramel Mango also available.




Raspberry Hazelnut Oreo French Silk



Creamy Chocolate French Silk Mousse, piled into an Oreo cookie crust and speckled with fresh Raspberries!  Whipped cream and loads of chocolate shards finish this pie with a few Strawberry Pearls for pretty color.   For the chocolate lover for sure.




Santa's Peppermint Chocolate Crunch


Chocolate cookie crust, creamy Mexican chocolate cream infused with a hint of warm peppermint, and a blanket of whipped cream.  Crushed peppermint candies create a festive and fun holiday border and Chocolate Peppermint Bark completes this pie.




Peppermint Chocolate Chess


Our signature Double Chocolate Chess, with a Peppermint Star Red & White Candy smack dab in the middle of each slice!  So pretty and festive and tasty too. Topped with housemade dark chocolate shards, and baked in our all butter crust.  Add a scoop of seasonal Peppermint Ice Cream for a unique holiday treat.




Hot Buttered Christmas Rum


Yes.  We make a rum pastry cream that tastes like a Hot Buttered Rum!  A butter rum syrup steeped with nutmeg, ginger and cinnamon spices, poured into a baked hand mashed, honey graham/gingersnap crust.  Garnished with a schmear of Eggnog whipped cream and white and semisweet chocolate curls.






































 

 

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