Curbside Pickup & Delivery
The shop is open again for walk-in pies! If you are more comfortable, we will still take pie orders in advance here! We are on break
June 1-10, so place orders here by JUNE , for curbside pickup at our shop JUNE or . To do this, place your order using the Paypal button listed to the right of each pie description. There are two buttons by each pie, one for Friday, one for Saturday. Please make sure you choose the right day! Your Paypal receipt will serve as your order confirmation - WE WILL NOT BE SENDING OUT SEPARATE CONFIRMATIONS. Depending on what day you choose with the button you push, your ordered pie(s) will be ready for curbside pickup during these business hours:
Friday, June 3:00-6:00 OR Saturday, June 2:00-4:00
We apologize but we will still have limited hours during this crisis, with no staff, subject to change as we see necessary to accommodate everyone. We are taking limited whole pie orders from The Real Whole Pie Menu link, and the shop is reopen Fridays, 3-6, Saturdays, 12-5. NO SHOWS WILL NOT RECEIVE A REFUND and your pies will be donated to front line care workers. NO MASK, NO PIE PICKUP PER THE GOVERNOR'S MANDATE, and please keep the 6 foot distance!
On your pickup day, pull up in front of the shop and text or call (213) 610-2244 and we will bring out your order and set it on the table outside our shop door. No changes will be available, so please order and check your receipt carefully. The pickup order will be listed under the name on your Paypal Account. Multiple pies can be placed in your cart. You must be in Desktop View on your Mobile device to line up Paypal buttons!
Pie Orders Are Now Full For June 12-13 WEEKEND!
Order These Pies For Weekend Pickup,
Orders Full June 12-13; we will have walkin pies available. Next order date will be posted here on June 10!
Triple Berry Cabernet
(Our award winning mixed berry pie - need we say more?)
(Our signature sweet yet tart Michigan Cherry Pie gets a bump from aged Bourbon - think a Manhattan cocktail in a pie!)
Brown Sugar Butterscotch Pineapple
(Our unique and summery spin on Pineapple Pie - fresh Pineapple, bathed in Brown Sugar, with housemade Butterscotch and our butter crumble - there's nothing better than fresh fruit pies!)
Salted Caramel Mango Rum
(Our award winning Mango & Passionfruit Pie, with a Brown Sugar Oat Butter Crumble and a Housemade Caramel inside and on Top)
Fresh Peach - Yay!
(Peaches are here! Our friends from Tenerelli Orchards grow the best peaches and we put them in our two crust personal pie - yum!)
Strawberry Pretzel Cheesecake
(You know that jello strawberry thingy you had as a kid? Well we turned up the heat with cheesecake, pretzel crust, and fresh strawberries - you can thank us later)
Blueberry Nectarine Galette Mini
(Wild Mountain Blueberries with a hint of Lemon Zest with ripe juicy Summer Nectarines in our open faced flaky short-puff pastry crust)
Nutella Hazelnut Mousse
(A decadent fluffy Mousse in a salty potato chip crust! A new pie experience you may want to repeat ....)
Oaxacan Maria Mole!
(Kelly won the KCRW award for his creation of this pie - similar to our Green Chile Chicken, but with Carnitas and a spicier take on the sauce! Chicken, Carnitas, green chiles, a tomato mole sauce, and peppers.)
(Our Key Lime Pie topped with a housemade Maine Blueberry filling - absolutely f___ing delicious!)
Sea Salt Caramel Chess
(Yep. Another award winner and perhaps our favorite - southern chess meets brown sugar and butter; garnished with Maldon Sea Salt.)
Whole Pie Special!
(Blackberry Apricot Crumble - on special via this menu only - $28 - we'll be running weekly pie specials all summer!)