* Note: * Orders Placed here after August 1 will be for Saturday, August 22. We will not be taking any additional whole pie orders for August 15. Whole Pie Pickups are on Saturdays Only. No refunds, Store Credit Only Will Be Issued Once Placed. No shows are donated to Health Care Workers. Cheers!
Triple Berry Cabernet
Our award winning Triple Berry Blend, with steeped with a smidge of Cabernet wine, in our signature award winning double butter crust pie. There's a reason it's a shop sellout and was voted Best Fruit Pie by KCRW - yum.
German Chocolate Cream
We top premium German Chocolate Cream with a housemade Coconut, Pecan and Butter Frosting - just like on the classic cake, only in pie form! Dusted with French Chocolate Confetti Sprinkles and crushed toasted pecans. In our award winning butter crust.
Sour Cherry Apple Lattice
Sweet, tart cherries shipped to us specially from the Northwest, debut in this fall take on Cherry pie. Adorned with a hand crafted lattice crust, we hear it was the most popular fall fruit pie combination last year. We have to second that.
Cognac Coconut Cream
My Mom had it right oh so many years ago - and the demand for coconut pie proves it. Her signature pastry cream recipe lives on in this creamy, coconut filled pie with a hint of Cognac and vanilla bean paste. Buttery, creamy, coconut delight. In our signature award winning honey graham butter crust and topped toasty coconut, and housemade coconut sugar. Thanks Mom. *Almond Joy with Chocolate Ganache Bottom also available.
Marion Berry Cranberry Crumb
Huge, ripe, Northwest Marion Berries so juicy even we are surprised at how awesome they are! Added to Nantucket Juicy Cranberries, baked with our signature butter, brown sugar, oat crumble or on request, two crusts.
Southern Caramel Chess
Our award winning spin on the traditional Southern Chess Pie includes loads of butter and brown sugar which bake up into a creamy, caramel wonder. Topped with Maldon Sea Salt flakes hot out of the oven, and housemade Salty Caramel sugar for that extra sweet, and salty bite of Southern heaven. *Toasted Coconut Caramel Chess also available.
Classic Mexican Key Lime
Our signature Key Lime Pie gets a twist from fresh California & Mexican Key Limes, a cinnamon sweet and salty Honey Graham Cracker crust, and a secret whipped cream topping piled mile high with lime zest. Refreshing, sweet/tart, sweet/salty. *Chocolate Crust Key Lime also available.
Chocolate Peanut Butter Pretzel
A sweet & salty pretzel crust gets a whopping creamy, whipped peanut butter filling, topped with a thin layer of dark chocolate peanut butter ganache, and a sprinkle of Maldon Sea Salt. Garnished with Mini Pretzel twists - so much better than a Reese's Peanut Butter Cup.
Boysenberry Apple Streusel
Our KCRW award winning Boysenberry pie, with our Triple Apple Blend, can't be beat. Feels very fall, very beautiful hues, and yummy. Topped with our Brown Sugar/Oat/Butter Sugary Streusel, and laced with housemade Cinnamon Sugar. Who knew Boysenberries and Apples were a match made in pie heaven.
The Salty Monkey
Nutter Butter Cookie crust, creamy whipped peanut butter filling, vanilla bean whipped cream laced with bananas, and a Peanut Butter Ganache, Nutter Butter Minis and chopped salty peanuts finish this pie. For the peanut butter purist for sure.
Banana Dulce de Leche
Silky Salted Vanilla Banana Cream, housemade Rum Dulce de Leche thick caramel, and chunked Bananas all nestled into a hand mashed honey butter, cinnamon graham crust! Topped with toffee bits, caramel whipped cream and caramel fudge swirls.
August Cranberry Apple
Our signature Washington & Pink Lady Apple combination with warm cinnamon, nutmeg and ginger, speckled with Nantucket Cranberries playing peek-a-boo with our brown butter oat crumble. Mom's special recipe close to my heart.
The Amazing Northern Black & Blueberry
Wild Mountain Blueberries and Blackberries have such a sweet and unique flavor - we think they are amazing paired together! Shipped to us specially for this pie, we top it with our signature crumble for a blackberry blueberry pie fall pie packed full of flavor.
Maple Caramel Apple Walnut
Our Mom knew her way around a traditional Apple pie, but every fall we add this pie to our menu. A housemade Bourbon Maple Caramel gets added to the top of this pie, and garnished with toasty walnuts. Very fall, very delicious.
Mexican Hot Chocolate Tart
Our signature Chocolate Pastry Cream made with three kinds of chocolate, a specialty Mexican cinnamon, a splash of brandy, and topped with fair trade Cocoa-Espresso whipped cream, housemade dark chocolate shavings and cinnamon. Housed in a chocolate pastry crust.
Pumpkin Dulce de Leche Swirl
We're feeling all fall over here, and this is our most popular fall pumpkin pie flavor. A thick dulce de leche housemade caramel swirl, baked into our Mom's Traditional Pumpkin pie. Trust us. You'll love this rift on boring Pumpkin pie.
Maple Bourbon Espresso Butterscotch Pecan
Yep. This one earned us a first place at KCRW's pie contest, and a first place for Best Crust. Who knew that a hint of Espresso Powder, and Butterscotch Chips, with a splash of Maple Bourbon would compliment a traditional Pecan Pie so well.
Chocolate Peppermint Chess
A shop favorite! Rich, slightly gooey, chocolate pie reminiscent of a warm brownie - with two kinds of chocolate chunks, Kahlua and Espresso, baked in our butter crust. We took this pie to our holiday notch level, adding white chocolate candy cane bits for a slightly peppermint flavor. A crackly top is the signature look of this Southern classic chocolate pie.
It's Payday Folks
Think Pecan Pie only with Peanuts! Otherwise known as Georgia Peanut Pie, our Pecan Pie mix gets an addition of creamy Peanut Butter and salty Georgia Peanuts instead of Pecans that tastes exactly like a Payday Candy Bar but in pie form!
Maple Espresso Bourbon Sweet Potato Crisp
There's a reason why we won a 1st Place KCRW ribbon with this pie! Roasted Garnet Sweet Potatoes, bathed in a Maple Espresso Bourbon Reduction Sauce, topped with a Brown Sugar Oat Butter Crumble, Toasted Pecans, and Maple Sugar. There's no crust on this baby - but trust us - you won't miss it.
Gran Marnier Butterscotch Apple
A holiday favorite, our Triple Apple Blend gets a splash of Gran Marnier, orange zest, plenty of warm, fall spices, plus premium Butterscotch Chips! Our signature brown sugar/butter/oat crumble, a drizzle of our Butterscotch Fudge, and orange zest, completes this delicious creation.
Brandied Chocolate Cherry Cordial
Our traditional Washington Cherry pie, only cherries are sauteed in butter and brandy, with our signature brown sugar/butter/oat crumble, and dark chocolate drizzle. Chocolate curls top this fun holiday pie which we only bring out this time of year.
Mom's Traditional Classic Pumpkin
Our Mom's Classic Pumpkin pie. Doesn't get any better than this. Roasted Pumpkin, warm spices, baked into our butter crust. Topped with Whipped Cream Rosettes and Roasted Pepitas and Pumpkin Spiced Pecans.
Because sometimes you just need a ray of sunshine in the fall and winter. Our citrus pie (think Key Lime & Lemon), swirled with a housemade Blackberry Puree, creating a bluish purple swirl against that vibrant sunny citrus. Baked into our hand mashed cinnamon graham crust and topped with Whipped Cream Rosettes.
Pumpkin Spice Cranberry Love Cake
Our soul food southern Love Cake recipe gets a fall bump from warm Chai/Gingerbread spice,cranberries, and our secret buttery Love Cake Frosting. A two layer 8 inch cake. Fall is on it's way baby. Yum.
Salted Caramel Dutch Pear Pecan
A mix of juicy ripened pears, our Salted Caramel, a brown sugar/granola/oat crumble, and drizzled housemade Butterscotch Caramel and toasted Pecans. I am not a huge pear fan, but this pie is fall deliciousness.
Nutella Swirl Pumpkin
Our second most popular Pumpkin pie last year - creamy Nutella swirled into traditional Pumpkin, in a Chocolate Butter Crust. So uniquely delicious!
Espresso Pumpkin Latte
Our traditional Pumpkin pie lightly infused with Espresso, topped with whipped cream, a caramel drizzle, and garnished with Pumpkin Spice Espresso Beans.
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Give the gift of pie! Because, Who doesn't like pie? $35, $55 and $75 Gift cards available. Help support our shop during the COVID-19 Crisis.