* Note: Pies are not shipped! Pickup only. We do not accept orders by phone. Click on the PayPal button adjacent the pie, and within a day or so a confirmation email will be sent to you. Then, we discuss pickup day and time via email. Please allow one week lead time on weekly whole pie orders - no exceptions. Menu offerings are updated seasonally and often. Pies are $36.00-$45.00, 9 3/4 inches and generally serve 8-9. Please check availability of Boysenberry, Rhubarb & Blueberry before ordering! Cheers!
Triple Berry Cabernet
Our award winning Triple Berry Blend, steeped in a smidge of Cabernet wine, in our signature award winning double butter crust pie. There's a reason it's a shop sellout and was voted Best Fruit Pie by KCRW - yum. *Available in Triple Berry Cabernet Chocolate Chip Crumble also and GF. Specify by email.
Espresso Butterscotch Pecan
Our KCRW award winning Espresso Pecan Pie, laced with butterscotch chips - a brown sugar butter filling and hint of Espresso and loads of toasted pecans - no corn syrup here! *Available in Chocolate Chip Pecan also. Specify by email.
Sweet, dark, tart cherries shipped to us specially from the Northwest, debut in this fresh take on boring Cherry pie. Adorned with a brown sugar/butter/oat crumble topping or on request, lattice butter top crust. Folks tell us they have never had a cherry pie this good. We have to second that. Sour Cherry also & GF Available.
Cognac Coconut Cream
My Mom had it right oh so many years ago - and the demand for our cream pies proves it. Her signature pastry cream recipe lives on in this creamy, coconut filled pie with a hint of Cognac and vanilla bean paste. Buttery, creamy, coconut delight. In our signature award winning honey graham butter crust and topped with whipped cream, toasty coconut, and housemade coconut sugar. Thanks Mom. *Black Bottom & Oreo version available.
Mexican Chocolate Dulce
Yes, it's that same cream pie base from Mom - infused with organic Vahlrona dark and semisweet chocolate, a hint of espresso powder to enhance that chocolate, cinnamon and piled onto a housemade Dulce de Leche caramel bottom, with a honey-cocoa graham crust. Folks request this pie more than any other cream pie in our shop. Topped with cocoa espresso whipped cream and specialty French chocolate sprinkles.
Lemon Ginger Ice Box Pie/
Atlantic Beach Pie
A twist on our Award Winning Key Lime Pie, we use a blend of tangy lemons in these summer ready refrigerator pies. Baked in our honey graham crust, with a hint of fresh ginger, and for the Atlantic Beach, a crunchy graham saltine crust. Both topped with whipped cream rosettes lemon sugar and lemon wafers. Cool, creamy, delicious.
Sea Salt Brown Sugar Caramel Chess
Our award winning spin on the traditional Southern Chess Pie includes loads of butter and brown sugar which bake up into a creamy, caramel wonder. Topped with Sea Salt hot out of the oven for that extra sweet, creamy, salty bite of Southern heaven. *Chocolate Chip Caramel Chess & Chocolate Fudge Chess also available.
Classic Mexican Key Lime
Our signature Key Lime Pie gets a twist from fresh California Mexican & Key Limes, a cinnamon salty Honey Graham Cracker crust, and a secret whipped cream topping piled mile high with lime zest. Refreshing, sweet/tart, sweet/salty. *Black Bottom Key Lime also available.
Blueberry Blackberry Bliss
Northern Blueberries meet fresh summer Blackberries and combined, the duo make an exceptionally great tasting pie. Topped with our butter/oat/brown sugar crumble or two crust - specify by email.
Peanut Butter Buckeye
Chocolate cocoa-honey graham crust gets a whopping creamy, peanut butter filling, topped with a thin layer of chocolate ganache, whipped cream rosettes with a hint of peanut butter and mini Buckeye peanut butter/chocolate candies. So much better than a Reese's Peanut Butter Cup.
Have your cake and eat it too! Our vanilla been rum pastry cream stuffed with house baked cake chunks right in our very own signature butter crust. Topped with whipped cream a dusting of colorful rainbow confetti sprinkles. Either vanilla with vanilla butter cake, or chocolate with chocolate cake. Very festive indeed.
Spring Strawberry Pineapple Rhubarb
As if Strawberry Rhubarb wasn't already Springy fresh and delicious, we have found this to be a huge hit in our shop, so here it is. Organic Harry's Strawberries, Rhubarb and Pineapple create a wonderful flavor and bright hue - topped with our signature Brown Sugar/Butter/Oat crumble. A summer favorite. *GF Option available.
Our signature 10 inch Quiche, baked in our award winning butter crust with choice of fillings - Rosemary Ham, Potato, Asparagus & Bella Mushroom, Bacon, Spring Onion, Roasted Corn, Roasted Red Pepper, Tomato & Mozzarella, or Blistered Tomato, Pesto, Basil, Red Onion & Parmesan. Doesn't get any better than this.
Sea Salt Caramel Mango Rum Passion
Our KCRW award winning pie in whole pie form. Mangos, passionfruit, housemade salted rum caramel topped with our Brown Sugar/Oat/Butter Crumble and laced with housemade Butterscotch Caramel and flecks of Maldon Sea Salt. There's a reason why we won an award for this creation.
Jeannie's Lemon Meringue
My Mom's classic Buttery Lemony Curd, topped with our secret Marshmallow Meringue swirls and torched to perfection, in a honey butter cinnamon graham crust. Available with Raspberry or Blueberry bottom layer as well.
Silky Salted Caramel Banana Pastry Cream, housemade Dulce de Leche, and chunked Bananas all nestled into a honey butter, cinnamon graham crust! Topped with a blanket of snow white whipped cream, toffee bits and caramel fudge swirls.
Classic Fresh Peach
It's Fresh Peach season! Organic market peaches with their natural juices and just a bit of sugar and honey, nestled in a lattice butter crust or with our signature Brown Sugar/Butter/Oat Crumble. *Peach Blueberry, Peach Raspberry & Hot Pepper Peach available.
Classic Summer Boysenberry/
Please check availability before ordering! Boysenberry fruit seasons are limited here in So Cal. This is a classic, two crust, Boysenberry pie at its best when we can find the berries!
Salted Caramel Fudge Crostata
An old Knowrealitypie original, back on the menu! A free-form Italian Crostata Pie, with a fudge filling and Salted Caramel Top flecked with Maldon Sea Salt. This pastry is super flaky - a uniquely impressive and delicious pie. *Wild Blueberry, All American Cherry & Peach Blackberry also available.
Seasonal Fresh Strawberry
A honey butter cinnamon graham crust holds the season's finest fresh Harry's Berries strawberries with a light glaze. Topped with sour cream/whipped cream rosettes. Simple summer decadence at it's finest.
Spiced Apple Crumble
Salted Caramel Apple Pecan
Choose either of these homey, secret ingredient, triple blend apple pies truly to die for. Warmed up with cozy spices, these pies are shop sellouts and ordered year round. Mom's special recipe close to my heart.
Coconut Raspberry Cream
A new creation! A cocoa-honey graham crust holds the richest, creamiest decadent coconut cream filling with fresh raspberries speckled about. Topped with whipped cream rosettes, and raspberry dust.
Earl Grey Tea
Yes. We most certainly did. We infuse white chocolate mousse cream with Earl Grey Tea - floral, mild, wispy, and pile it atop a chocolate ganache base in our signature all butter award winning crust. Topped with whipped cream and crushed salty pistachios. Deliciously sinful.
Seasonal Rotating Pies - shop based throughout the year:
Strawberry Lemon Meringue
Hot Pepper Peach
Triple Berry Jalapeno
Pumpkin Dulce de Leche
Pumpkin Nutella Swirl
Peanuts & Pepsi
Banoffee (Banana Caramel Toffee)
Mexican Key Lime
Classic Key Lime
Atlantic Beach Citrus
Lemon Ginger Icebox
Peanut Butter Buckeye
Coffee Toffee Pecan
Sour Cream Peach
Birthday Cake Pie
Blueberry Cherry Apricot
Kona Mocha Brownie
Cognac Coconut Pineapple
Salted Caramel Apple Pecan
Old Fashioned Butterscotch
Seasonal Rotating Savory:
Shortrib Mac & Cheese
Oaxacan Mexican Mole
Sloppy Joe & Cornbread
Green Chile Chicken
Sweet Potato Chili
Julia's Beef Bourguignon
Corned Beef & Cabbage