* Note:  Order Valentine's Day Pies Now! Pies are not shipped, pickup only.  No Pie Orders Accepted on Mondays. Please allow one week lead time on weekly whole pie orders - no exceptions. We do not accept orders by phone.  Click on the PayPal button adjacent the pie, and within a day or so a confirmation email will be sent to you. No refunds, store credit only.  Cheers! 

Triple Berry Cabernet

Our award winning Triple Berry Blend, steeped with a smidge of Cabernet wine, in our signature award winning double butter crust pie.  There's a reason it's a shop sellout and was voted Best Fruit Pie by KCRW - yum. *Triple Berry Jalapeno also available.

Espresso Butterscotch Pecan

Our KCRW award winning Espresso Pecan Pie, laced with butterscotch chips - a brown sugar butter filling and hint of Espresso and loads of toasted pecans - no corn syrup here! *Available in Chocolate Chip Pecan also.  

Michigan Cherry 

Sweet, tart cherries shipped to us specially from the Northwest, debut in this fresh take on boring Cherry pie.  Adorned with a brown sugar/butter/oat crumble topping or on request, lattice butter top crust.  Folks tell us they have never had a cherry pie this good.  We have to second that.  

Cognac Coconut Cream

My Mom had it right oh so many years ago - and the demand for coconut pie proves it.  Her signature pastry cream recipe lives on in this creamy, coconut filled pie with a hint of Cognac and vanilla bean paste.  Buttery, creamy, coconut delight.  In our signature award winning honey graham butter crust and topped toasty coconut, and housemade coconut sugar.  Thanks Mom. *Black Bottom & Oreo version available.

 Chocolate Cream 

 Vahlrona dark and semisweet chocolate, a hint of espresso powder to enhance that chocolate, cinnamon and piled onto a housemade honey-dark cocoa graham crust.  Folks request this pie more than any other chocolate pie in our shop.  Topped with French chocolate sprinkles. 

Classic Boysenberry Crumb

Huge, ripe, Northwest Boysenberries so juicy even we are surprised at how awesome they are!  Shipped specially to us from our Northwest Producer fresh off the mountain, baked with our signature butter, brown sugar, oat crumble or on request, two crusts.  


Sea Salt Toffee Caramel Chess

Our award winning spin on the traditional Southern Chess Pie includes loads of butter and brown sugar which bake up into a creamy, caramel wonder.  Topped with Maldon Sea Salt flakes hot out of the oven, and housemade Salty Caramel sugar for that extra sweet, and salty bite of Southern heaven.   

​Classic Mexican Key Lime

Our signature Key Lime Pie gets a twist from fresh California & Mexican Key Limes, a cinnamon sweet and salty Honey Graham Cracker crust, and a secret whipped cream topping piled mile high with lime zest.  Refreshing, sweet/tart, sweet/salty.

Tahini Caramel Apple Pecan

Our triple apple pie blend laced with sexy sweet, yet a bit savory, housemade Tahini Caramel and toasted Pecans, then topped with our brown butter/oat cinnamon crumble. A sprinkle of toasted sesame seeds finishes this caramel  apple wonder.  

Salted Peanut Butter Cup

Chocolate cocoa-honey graham crust gets a whopping creamy, whipped peanut butter filling, topped with a thin layer of dark chocolate peanut butter ganache, and a sprinkle of Maldon Sea Salt. So much better than a Reese's Peanut Butter Cup.

Dark Chocolate Mango

Our award winning Mango Rum Passion  filling, baked in a chocolate butter pie crust, with a caramel fudge layer lining the bottom! Topped with a chocolate chip brown butter and oat crumble, and a dark chocolate glaze and a chocolate dipped dried Mango slice.  Who knew how well Mango & Chocolate could taste?  A match made in pie heaven. 


A new blend of our Sweet & Tart Michigan Cherries, swirled with a housemade Rhubarb & Raspberry Marmalade.  We stumbled on this combination last summer and haven't been able to get it off of our minds!  Perhaps the best of the Rhubarb combinations.

Chocolate Covered Cherry

Our special double Cherry fruit blend baked in our butter crust, crumb topping, then blanketed with a rich Ghirardelli Kahlua Chocolate ganache that promises a chocolate covered cherry in every bite. Garnished with dried Montecito Cherry Bits.  Our most popular Valentine's Day pie. *Pie crust heart garnish available also for Valentine's Day. 

Sea Salt Caramel Mango Rum Passion

Our KCRW award winning pie in whole pie form.  Mangos, passionfruit, housemade salted rum caramel topped with our Brown Sugar/Oat/Butter Crumble and laced with housemade Butterscotch Caramel and flecks of Maldon Sea Salt.  There's a reason why we won an award for this creation. 

Oregon Marion Berry-Huckleberry

Plump and juicy fresh picked Oregon Marion Berries & Wild Mountain Huckleberries team up for one whopper of a delicious pie combo!  Sweet and tart, this is one of our favorite pie duos.  Bathed in a tiny bit of Bourbon and warm spices, topped with our butter, brown sugar, oat lemon crumble. 


(Banana Toffee)

Silky Salted Caramel Banana, housemade Dulce de Leche, and chunked Bananas all nestled into a honey butter, cinnamon graham crust!  Topped with toffee bits and caramel fudge swirls.  *Peanut Butter Banoffee available also.

Chocolate Strawberry Oasis

A rich Cognac laced Chocolate Espresso Truffle Ganache filling tops juicy, ripe, large strawberries, in a Chocolate Cookie Crust.  Garnished with Whipped Cream Rosettes, a Chocolate Dipped Strawberry, dried strawberry dust and housemade thick chocolate ribbon curls.  Decadent, made for friends and lovers alike. 

Triple Apple Salted Caramel Pecan

Our signature triple apple combination with warm cinnamon, nutmeg and ginger, with house made salted butterscotch caramel fudge and toasted pecans.  A sprinkle of salty sweet Caramel Sugar, completes this wonderful year-round pie - a shop sellout.   Mom's special recipe close to my heart.  

Berries Gone Wild

We take our Triple Berry Cabernet, add fall cranberries and autumn strawberries, for a wildberry explosion.  We can't decide if we like this one or the Triple Berry better - both KCRW award winning pies, back to back and Jonathan Gold's favorite!

Southern Berry Buttermilk

 Our southern style creamy Buttermilk Custard and juicy vibrant purple blackberries and ruby raspberries, sprinkled on top and baked into our signature butter crust.  This combination makes the prettiest hued pie!  A best seller this time last year.

Cinnamon Sugar Peach Ginger Crumble

We call this the "Anytime" Peach pie.  When fresh peaches are in season, we use those.  When they are not, our producer gets us flash frozen peaches that are pretty darn tasty.  Brown sugar, nutmeg, allspice, lemon, a hint of ginger, and a secret ingredient plus our buttery crumble, bring this pie to southern Georgia home sweet home status. 

Oatmeal Walnut Coconut Scotchie

Just like that famous cookie, think Pecan Pie Filling but with Walnuts, plus oats, coconut, and plenty of Butterscotch chips.  We can't think of any other word but YUM.

Rhuberry Blue

Blackberries, Raspberries, and Rhubarb make the most wonderful spring/summer fruit filling - there are no words.  Brightly hued, sweet and tart, probably our second favorite Rhubarb combination of all time. Baked in our signature two butter crust pastry.  This one shines all on its own.

Brown Sugar Pineapple Macademia

Our own southern invention, we take fresh Hawaiian Pineapple, stew it in a Brown Sugar Rum broth laced with cinnamon and butterscotch, and bake it in our signature butter crust.  Topped with a butter/oat cinnamon crumble - a drizzle of Butterscotch Fudge and toasted Macademia nuts.  LA Magazine called it a Hawaiian Caramel explosion in your mouth!

Strawberry Pineapple Rhubarb

Traditional Strawberry Rhubarb, with the unique and so unbelievably bright and delicious addition of fresh crushed pineapple and our brown sugar/butter/oat crumble.  Folks from all over Los Angeles flock to our shop to get this pie when we carry it.  We only make it during Strawberry Season or when we can get premium market strawberries - so please check availability prior to ordering! *Chocolate Crust Available.

Mexican Chocolate Fudge Chess

Finally! A fudgy, light, decadent riff on chess pie - one we are over the moon about!  Cinnamon, 70 percent cacao, butter, brown sugar and eggs, meets our signature butter crust.  We think you'll love it too.

Party Slab Pie

Any fruit pie flavor made in a sheet pan for feeding a crowd of 30!  Super popular for SuperBowl, Oscar and other spring and summer party gatherings.  Yum.

Gift Card

Give the gift of pie!  As the holidays approach, who doesn't like pie?  $25, and $45 cards available.