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* Note:    We do not accept orders by phone.  Click on the PayPal button adjacent the pie, and within a day or so a confirmation email will be sent to you.  Then, we discuss pickup day and time via email.  Please allow one week lead time on weekly whole pie orders. Menu offerings are updated seasonally and often.  Pies are $34.00-$40.00, 9 3/4 inches and generally serve 8-9. Cheers! 



Triple Berry Cabernet


Our award winning Triple Berry Blend, steeped in a smidge of Cabernet wine, in our signature award winning double butter crust pie.  There's a reason it's a shop sellout and was voted Best Fruit Pie by KCRW - yum. *Available in Triple Berry Cabernet Chocolate Chip also.  Specify by email.



Espresso Butterscotch Pecan


Our award winning Espresso Pecan Pie, laced with butterscotch chips - a brown sugar butter filling and loads of toasted pecans - no corn syrup here!  



Washington Cherry 


Sweet, dark, tart cherries shipped to us specially from the Northwest, debut in this fresh take on winter Cranberry Cherry pie.  Adorned with a brown sugar/butter/oat crumble topping or on request, butter top crust.  Folks tell us they have never had a cherry pie this good.  We have to second that.  



Cognac Coconut Cream


My Mom had it right oh so many years ago - and our cream pies prove it.  Her signature pastry cream recipe lives on in this creamy, coconut filled pie with a hint of Cognac and vanilla bean paste.  Buttery, creamy, coconut delight.  In our signature award winning butter crust and topped with whipped cream, toasty coconut, and housemade coconut sugar.  Thanks Mom.



Mexican Chocolate Dulce


Yes, it's that same cream pie base from Mom - infused with organic Vahlrona dark and semisweet chocolate, a hint of espresso powder to enhance that chocolate, cinnamon and piled onto a housemade Dulce de Leche caramel bottom.  Folks request this pie more than any other cream pie in our shop.  Topped with whipped cream and specialty French chocolate sprinkles. 



Wild Blueberry Pear 


A twist on our Award Winning Wild Mountain Blueberry! We add Bosc and Juicy Beurre d'Anjou Pears to our tangy blueberry pie for a match made in spring heaven.  Topped with our signature Oat/Brown Sugar Butter Crumble until golden brown and bubbly.


 

Sea Salt Brown Sugar Caramel Chess


Our award winning spin on the traditional Southern Chess Pie includes loads of butter and brown sugar which bake up into a creamy, caramel wonder.  Topped with Sea Salt hot out of the oven for that extra sweet, creamy, salty bite of Southern heaven.  *Chocolate Chip Caramel Chess & Chocolate Fudge Chess also available. 



​Classic Mexican Key Lime


Our signature Key Lime Pie gets a twist from fresh California Mexican & Key Limes, a cinnamon salty Honey Graham Cracker crust, and a secret whipped cream topping piled mile high with lime zest.  Refreshing, sweet/tart, sweet/salty.  



Southern Blueberry Buttermilk Old Fashioned


Traditional southern Buttermilk Pie laced with fresh blueberries provide a creamy, rich yet light, decadent pie.  A new addition to Knowrealitypie which will rotate with other seasonal berries and a Pecan Billionaire's, or with whipped cream and fresh berries versions through spring.  



Spiced Apple Crumble


Our signature Apple Filling with extra cinnamon, ginger and warm spices that make it an exceptionally great apple pie.  Topped with our butter/oat/brown sugar crumble.  Mom's absolute finest just dolled up a little.  Yum. *Salted Caramel Apple Pecan also available. 



Peanut Butter Buckeye


Chocolate graham crust gets a whopping creamy, peanut butter filling, topped with a thin layer of chocolate ganache, whipped cream rosettes with a hint of peanut butter and mini Buckeye peanut butter/chocolate candies.  So much better than a Reese's Peanut Butter Cup.



Quiche


Our signature 10 inch Quiche, baked in our award winning butter crust with choice of fillings - Spinach, Tomato, Gruyere, Caramelized Onion, Bacon, Cheddar, Roasted Red Pepper, Chive, or Southwest Green Chile & Pepperjack.  Doesn't get any better than this.



Soul Food Southern Love Cake


Our all butter, secret recipe family heirloom Southern Soul Food Love Cake - a buttery, super vanilla layer cake with a unique lip smacking frosting.  Decorated with our signature crust heart - a 9 inch layer cake unlike any other and always a shop sell out.



Sea Salt Caramel Mango Rum Passion


Our KCRW award winning pie in whole pie form.  Mangos, passionfruit, housemade salted rum caramel topped with our Brown Sugar/Oat/Butter Crumble and laced with housemade Butterscotch Caramel and flecks of Maldon Sea Salt.  There's a reason why we won an award for this creation. 



Jeannie's Lemon Meringue


My Mom's classic Buttery Lemony Curd, topped with our secret Marshmallow Meringue and torched to perfection.  Available with Raspberry or Blueberry bottom layer as well.



Spring Apple Boysenberry


An all-time childhood favorite, our signature tri-Apple blend gets a brightly hued kiss from juicy Boysenberries.  A very pretty and tasty pie, as the two marry for a unique but meant to be combination.



Coming Soon for Mom's Day!


Honey Ginger Grapefruit

Lemonade Mimosa

Chocolate Mango Tart



Seasonal  Rotating Pies - shop based throughout the year:


Lemon Bar Pie

Apple Blueberry Walnut

Pumpkin Dulce de Leche

Peanuts & Pepsi

Banoffee (Banana Caramel Toffee)

Mexican Lime

Classic Key Lime

Atlantic Beach Citrus

Peanut Butter Buckeye

Boysenberry Bordeaux

Bourbon Toffee Pecan

Sour Cream Peach

Georgia Peanut Butter

 Birthday Cake Pie

Blueberry Peach

Cherry Apricot

Kona Mocha Brownie

Cognac Coconut Pineapple

Salted Caramel Apple Pecan

Old Fashioned Butterscotch



Seasonal Rotating Savory:


Buffalo Cauliflower

Shortrib Mac & Cheese

Oaxacan Mexican Mole

Sloppy Joe & Cornbread

Green Chile Chicken

Sweet Potato Chili

Julia's Beef Bourguignon

Corned Beef & Cabbage




 

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