PIE ORDERS ARE CLOSED UNTIL 2020 AS WE ARE FULL. Weekly Pie orders will resume after 1/8.
* Note: Pies are not shipped, pickup only. No Pie Orders Accepted on Mondays. Please allow one week lead time on weekly whole pie orders - no exceptions. We do not accept orders by phone. Click on the PayPal button adjacent the pie, and within a day or so a confirmation email will be sent to you. No refunds, store credit only. Cheers!
Triple Berry Cabernet
Our award winning Triple Berry Blend, steeped with a smidge of Cabernet wine, in our signature award winning double butter crust pie. There's a reason it's a shop sellout and was voted Best Fruit Pie by KCRW - yum. *Available in Triple Berry Cabernet Chocolate Chip Crumble also and GF Crumble. Specify by email.
Espresso Butterscotch Pecan
Our KCRW award winning Espresso Pecan Pie, laced with butterscotch chips - a brown sugar butter filling and hint of Espresso and loads of toasted pecans - no corn syrup here! *Available in Chocolate Chip Pecan also. Specify by email.
Sweet, tart cherries shipped to us specially from the Northwest, debut in this fresh take on boring Cherry pie. Adorned with a brown sugar/butter/oat crumble topping or on request, lattice butter top crust. Folks tell us they have never had a cherry pie this good. We have to second that.
My Mom had it right oh so many years ago - and the demand for coconut pie proves it. Her signature pastry cream recipe lives on in this creamy, coconut filled pie with a hint of Cognac and vanilla bean paste. Buttery, creamy, coconut delight. In our signature award winning honey graham butter crust and topped toasty coconut, and housemade coconut sugar. Thanks Mom. *Black Bottom & Oreo version available.
Vahlrona dark and semisweet chocolate, a hint of espresso powder to enhance that chocolate, cinnamon and piled onto a housemade honey-dark cocoa graham crust. Folks request this pie more than any other chocolate pie in our shop. Topped with French chocolate sprinkles.
French Cranberry Apple
Our triple apple filling enhanced with warm ginger, bright fresh cranberries, tossed baked with our signature butter, brown sugar, oat crumble. Very pretty, very tasty, and very, very holiday.
Sea Salt Brown Sugar Caramel Chess
Our award winning spin on the traditional Southern Chess Pie includes loads of butter and brown sugar which bake up into a creamy, caramel wonder. Topped with Maldon Sea Salt flakes hot out of the oven, and housemade Salty Caramel sugar for that extra sweet, creamy, salty bite of Southern heaven. *Chocolate Chip Caramel Chess also available.
Classic Mexican Key Lime
Our signature Key Lime Pie gets a twist from fresh California Mexican & Key Limes, a cinnamon salty Honey Graham Cracker crust, and a secret dairy free whipped cream topping piled mile high with lime zest. Refreshing, sweet/tart, sweet/salty. *Black Bottom and Margarita Key Lime also available.
Northern Wild Maine Marion Berries meet our Triple Berry Blend with the addition of Tart Cherries and and man, oh man, this pie sings celebration with all the warm holiday feels. Two crust or brown butter/oat cinnamon crumble.
Peanut Butter Cup
Chocolate cocoa-honey graham crust gets a whopping creamy, peanut butter filling, topped with a thin layer of dark chocolate ganache, with a hint of peanut butter and mini peanut butter chips or cups. So much better than a Reese's Peanut Butter Cup.
Have your cake and eat it too! Our vanilla been rum pastry cream stuffed with house baked cake chunks right in our very own signature butter crust. Topped with a dusting of colorful rainbow confetti sprinkles. Either vanilla with vanilla butter cake, or chocolate with chocolate cake. Very festive indeed.
Our Mom's classic pumpkin pie recipe with a unique caramel/dulce de leche swirl in the center! This was our most popular Thanksgiving pie last year. Cinnamon, Nutmeg, Allspice, Ginger, and our signature butter crust - fall, it's so nice to see you again!
Sea Salt Caramel Mango Rum Passion
Our KCRW award winning pie in whole pie form. Mangos, passionfruit, housemade salted rum caramel topped with our Brown Sugar/Oat/Butter Crumble and laced with housemade Butterscotch Caramel and flecks of Maldon Sea Salt. There's a reason why we won an award for this creation.
Dutch Cranberry Cherry Streusel
Our signature Washington Cherry filling gets a fall boost from bright, fresh cranberries, and plump dried cranberries, topped with our butter, brown sugar, oat streusel. Such a pretty hued and very delicious fall pie.
Silky Salted Caramel Banana, housemade Dulce de Leche, and chunked Bananas all nestled into a honey butter, cinnamon graham crust! Topped with toffee bits and caramel fudge swirls. *Peanut Butter Banoffee available also.
Sour Cherry Apple
Northern Michigan Sour Cherries shipped specially to our tiny pie company pack great flavor and beautiful color - baked with our Triple Apple blend! Food & Wine calls this combo the Holiday Pie of the season and we can see why. Festively unique and delicious.
Triple Apple Caramel Pecan
Our signature triple apple combination with warm cinnamon, nutmeg and ginger, with house made caramel fudge and toasted pecans. A sprinkle of salty sweet Caramel Sugar, completes this wonderful fall pie - a shop sellout. Mom's special recipe close to my heart. *Rosemary Caramel Apple and Salted Caramel Apple also available.
Salted Caramel Chocolate Brownie Chess
A house made chess/chocolate crack pie, loaded with chocolate chunks, Kona espresso, and topped with a Salted Caramel Glaze. This pie is so decadent, and worth every, single, sinful calorie.
German Chocolate Pecan
Have your cake and eat it too! A fun riff on classic Pecan - with the addition of coconut, dark cocoa powder and German Chocolate Chunks. Think German Chocolate Cake all rolled into this pie. Yum.
Salty Honey Pie
A recent addition to our pie shop! Salty Honey Pie is the naughty sister of Caramel Chess. Honey, Salt, Eggs and Sugar make a sweet and salty chess type of pie, lighter in color like golden honey. A sprinkle of sweet and salty caramel sugar and chocolate honeycomb candy finishes this pie and steals the show.
Berries Gone Wild
We take our Triple Berry Cabernet, add fall cranberries and autumn strawberries, for a wildberry explosion. We can't decide if we like this one or the Triple Berry better - both KCRW award winning pies, back to back!
Butterscotch Gran Marnier Apple
A new fall favorite! Our Triple Apple combination, laced with Butterscotch chips and a splash of Gran Marnier, bringing out the best taste of these fall beauties. Topped with our butter, brown sugar, oat crumble, and a house made Butterscotch drizzle and orange zest. A recent review claimed that God has somehow touched this pie.
Pumpkin Chocolate Chip
Our signature classic pumpkin pie filling, speckled with mini chocolate chips, baked in our butter recipe pie crust. Pumpkin and chocolate are a match made in fall pie heaven. Garnished with whipped cream rosettes and mini chocolate chips.
Dutch Apple Blackberry
A fall classic incorporating our Triple Apple combination, juicy Blackberry, and warm fall spices. The most wonderfully hued pie for fall. Topped with our brown sugar, butter, oat chunky streusel. A best seller this time last year.
Cinnamon Roll Apple
Last, but not least, our newest creation! A crust made cinnamon roll creative top is our top crust on our Triple Apple Pie! You get that extra cinnamon bite in this extraordinarily pretty holiday pie.
Give the gift of pie! As the holidays approach, who doesn't like pie? $25, and $45 cards available.