See our New Articles in Voyage LA Magazine and Edible LA published in December 2017! We will be open New Year's Weekend! Find our pies by the slice in the shop and exclusively at Max City BBQ in Eagle Rock! A fresh selection will arrive daily. We are open Saturdays, 9:00 a.m. to 6:00 p.m. and Sundays 8:00 a.m. to 5:00 p.m. or until we run out of pies. We carry pre-boxed personal pies and a few pies by slice in the shop. LA Magazine named us 1 of the 14 Pies to have in LA before you die - woot woot! And did you see Eater LA's extensive article about us in December? Check it out! And yes, we did it again! We took home 3 of the 6 Awards at the 2016 KCRW pie contest on October 2! Please also read our article in Los Angeles Magazine's Blog, The Digest, published on May 6, 2016! Additionally, see our article published October 3 in Pasadena Now!
All of the recent press has graciously drawn attention to our little shop and for that reason, please arrive early for best selection or order ahead to guarantee you will get pie! We are increasing our artisan pie supply to accommodate demand as best we can but we still do sell out of pie, and cannot always answer the pie phone while waiting on customers! See the weekend feature link for changing seasonal pie shop flavors! Whole pies can be ordered via the web on the links above with 72 hours notice. Our shop is located at 5106 Townsend Avenue between Cardio Barre and Top Knot, across from Trader Joe's. We are a tiny operation with all pies individually artisan handcrafted and it is our intention to maintain the quality of our pies and to achieve that, our hours will be limited to the days listed above due to the popularity and demand for our pies plus our baking schedule. Life happens, so please check the Web and pie phone message before coming by! Until then, be happy, and eat pie! Cheers!
* Catering for events and weddings now available
e-mail email@example.com for details!